الفهرس 
Occupational health organizationOnly 14 pages are availabe for public view
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Abstract
Bakeries workers face various common health problems at their work place, with lack of awareness and caution to ward hazards and safety measures. The study aimed to assess occupational health hazards and safety measures to workers in bakers at Port Said city. Design: A descriptive cross sectional research design was utilized in this study. Sample: Cluster sample was carried on 90 bakers. Setting: The study was conducted at all bakeries affiliated to Port Said city. Elganoub district, Eldawahy district, Elarab district, Elmanakh district, Elshark district, Elzohor district. Tools: Three tools were used to collect the data for the study, namely Structured Interviewing Questionnaire, an observational checklist and Environmental safety checklist. Results: 77.8% of bakers not use tool to protect them at work. Only 22.2% of bakers use tool to protect them; 90 bakers use mask and 90% use gloves. Only 8.9% of bakers attend training sessions. More than third quarter of bakers were observed to have unsatisfactory level Conclusion: The study concluded that more than two thirds of bakers suffering from headache and electric shocks due to exposure to physical hazard, the majority of bakers have chest allergies and allergic rhinitis due to exposure to chemical hazard, the majority of them have back pain due to exposure to mechanical hazard and the majority of them have Psychological pressure and nervous tension due to psychological risks. Recommendation . Continues of occupational health program to all workers at bakeries to upgrade their knowledge and practice for prevention of health problems related to occupational hazards.