الفهرس | Only 14 pages are availabe for public view |
Abstract WHO considered age of 65years old or older as elderly group, while those from 65 to 74 years old are referred to as “early elderly” and those over 75years or older as “late elderly. Common health Problems in elderly; heart disease, diabetes, stroke, dementia, cancer, sensory impairment (vision & hearing disorder), incontinence, malnutrition and constipation. Malnutrition is the most common health problems in old age due to elderly people forget to eat, difficulty in preparing healthy meals, depression, dietary restriction, alcoholism, reduced social contact, limited income and decreasing consumption of saturated fats and salt. Iron deficiency (with or without anemia), and anemia of chronic disease are common in the elderly so should be investigated once identified. Iron deficiency causes less efficient supply of oxygen to the brain and decreasing brain energy production consequently a decrease in metabolic activity of the cerebral cells, as it decreases the activity of the enzyme cytochrome c oxidase in certain cerebral regions. Improving nutritional status by specifying iron supplements can improve cognitive function. The current study aimed to examine how iron deficiency and Iron deficiency anemia influences cognitive function in the geriatric patients aged 65 years and older. This study included 100 geriatric patients were subjected to cognitive assessment, after complaint of memory loss was questioned by standardized Mini-Mental State Examination (MMSE). There was significant positive correlation between Mini-Mental State Examination score and iron level (r= 0.721 P value 0.001). There was Summary 95 significant positive correlation between Mini-Mental State Examination score and ferritin level (r= 0.341 P value 0.001) |