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العنوان
Characterization and control of fig mosaic disease /
المؤلف
NEVEN IBRAHIM MOHAMMED TOIMA,
هيئة الاعداد
باحث / Neven Ibrahim Mohammed Toima
مشرف / Om-Hashem Mohammed El-Banna
مشرف / Ali Mohammed Sayed
مشرف / Sahar Abd El-Aziz Youssef
الموضوع
Fig
تاريخ النشر
2022.
عدد الصفحات
164 p. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
الزراعية والعلوم البيولوجية (المتنوعة)
تاريخ الإجازة
1/1/2022
مكان الإجازة
جامعة القاهرة - كلية الزراعة - Plant Pathology
الفهرس
Only 14 pages are availabe for public view

from 197

from 197

Abstract

Fig mosaic is a viral disease (FMD) that poses a significant threat to the economy of the fig production in Egypt. During the two growing seasons 2017 and 2018, fig leaves and fruits showing different symptoms associated with fig mosaic disease (FMD) were collected and differentiated from the most famous fig-growing governorates in Egypt, Marsa Matrouh, Ismailia and Giza.Pathogenicity tests of FMD viruses to some herbaceous and fig hosts through mechanical and graft transmission was carried out. Symptomatic samples were tested by RT-PCR using specific primers to assess the presence of FMV, FLMaV-1, FLMaV-2, FMMaV, FLV-1, FFkaV and FCV. Three viruses were detected in mixed infections and showed positive results. FMV was detected with infection rate 49% followed by FLMaV-2 with infection rate 21.8% and FLMaV-1 with infection rate 10.9%, whereas all tested samples were negative for the other viruses.
The nucleotide sequence and phylogenetic analysis indicated that the Egyptian FMV isolate was closely related to other FMV isolates, especially the Argentina ones with 99% identity. While FLMaV-1isolate showed more than 98% identity with Saudi ArabiaFLMaV-1isolate, on the other hand, the isolate of FLMaV-2 showed 100% identity with Italy FLMaV-2 isolate based on phylogenetic analysis. Transmission electron microscope (TEM) observations of thin-sectioned tissues from symptomatic leaves and fruits showed double membrane bodies (DMBs) characteristic for FMV particles.
Biochemical studies were made among three fig varieties Ficus carica,cv.sultany, Ficus carica, cv.kommathri and Ficus carica,cv. Kahramany that were infected withFLMaV-1, FLMaV-2 and FMV bymechanically and grafting transmitted. The phenolic contents increased in each of the three fig varieties comparing with healthy one. However, sugars, amino acids, indoles, chlorophyll a, chlorophyll b and carotenoids were reduced in each of the three fig varieties comparing with healthy one. For producing virus-free plant material, Two Egyptian fig accessions of local varieties (Ficus carica cv. Sultany and Ficus carica cv. kommathri) infected by FLMaV-1, FLMaV-2 and FMV were subjected to thermotherapy technique with hot water which was reliable for elimination from zero to 50% of fig viruses. However, elimination of the three viruses was possible though with cryotherapy technique with rates of removal from zero to 40% while cryotherapy coupled with thermotherapy was the most effective for elimination from 10 to 60% of fig viruses.