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العنوان
Effect of cattle manure and some biostimulants on growth, yield, essential oil production and chemical composition on artemisia (artemisia abrotanum L.) plant /
الناشر
Zeinab Hassan Ali Mahmoud ,
المؤلف
Zeinab Hassan Ali Mahmoud
هيئة الاعداد
باحث / Zeinab Hassan Ali Mahmoud
مشرف / Mohamed Sayed Hanafy Elhanafy
مشرف / Amaal Abdelkhalek Mohammed
مشرف / Eatmad Osman Elghawwas
تاريخ النشر
2019
عدد الصفحات
149 P. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
البساتين
تاريخ الإجازة
17/7/2019
مكان الإجازة
جامعة القاهرة - كلية الزراعة - Ornamental Horticulture
الفهرس
Only 14 pages are availabe for public view

from 192

from 192

Abstract

This investigation was carried out aiming to study the effect of cattle manure (CM) rates (15, 30 and 45m3/fed.) alone or and different levels of active dry yeast, ascorbic acid and actosol on growth, yield, essential oil production and chemical composition of Artemisia abrotanum, L. plants. The results showed that cattle manure at rate of 30 m3/fed, in both seasons, gave the highest values of the tallest plants; number of branches per plant; plant fresh and dry weights, herb fresh and dry yields /fed., essential oil percentage, essential oil yield in fresh herb per plant and total carbohydrates %DW in herb total phenolic content, antioxidant activity, pigments, and mineral elements, compared to other cattle manure rates. Bio-stimulant ”ascorbic acid” at 100 ppm had significantly increased the number of branches per plant, plant fresh and dry weights, herb fresh and dry yield /fed.,essential oil percentage, essential oil yield in fresh herb and chemical composition compared to other bio-stimulants. while the highest values for plant height were obtained from plants fertilized with actosol in the first cut in both seasons. Interaction between cattle manure at rate of 30 m3/fed. and bio-stimulantof ascorbic acid at 100 ppm had a significant effect on vegetative growth characteristics as gave the highest values in both cuts of the two seasons .it herb fresh and dry weights/plant, herb fresh and dry yield/fed., essential oil yield (ml/plant), essential oil yield /fed. and total carbohydrates %DW in herb total phenolic content, antioxidant activity., K in dry herb and N % in herb. carotenoids contents ”gave the highest value in second cut of both seasons