الفهرس 
Title : In vitro evaluation of some fig cultivars under salinity stress
ContentsOnly 14 pages are availabe for public view
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Abstract
The present investigation was carried out at the Biotechnology Laboratory of Pomology Dept., National Research Center, Dokki, Giza, Egypt during the period from 2015 to 2017 to study plant propagation of four fig cultivars (Black Mission, Aboudy, Conadria and Sultani) by using shoot tip and different concentrations of BAP 0.5 , 2 , 4 mg L-1 and Then put this four cultivars into medium supplemented with different concentrations of NaCl to evaluate the effect of Sodium Chloride on in vitro regenerated fig cultivars. NaCl concentrations (1000, 2000, 3000, 4000, 5000, 6000 and 7000 mg L-1) were used for salinity stress. Sultani fig cultivar from indirect regeneration was cultured on Murashige and Skoog medium containing different NaCl concentrations (0, 2000, 4000, 6000, 8000 and10000 mgL-1) were studied. Plant length leaf number, chlorophyll, proline and leaf mineral contents were determined.The obtained data indicated that Murashig & Skoog medium (MS) supplemented with 0.5 mg/l is most suitable for increasing shoot length, number of leaves, number of branches and greening All fig cultivars were negatively affected by salinity with different levels