الفهرس 
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Abstract
Some Faba Bean Varieties as Affected by Agricultural Treatments
One field experiments were conducted at the Experiment and of Center, Fac. Agric., Moshtohor, Benha Univ., Kalubia Governorate, Egypt, during 2018/19 season, to study the effect of three water regimes were, one irrigation at flowering stage {90 day after planting (DAP)}, two irrigations at vegetative growth and pod formation stages (60 and 120 DAP, respectively), three irrigations at vegetative growth, flowering and pod formation stages (45, 90 and 135 DAP, respectively) and two Foliar nano-phosphate on yield and its components as well as technological characters and quality attributes for three faba bean varieties (Maruot 2, Nobaria 2 and Giza 716).
The main objective of this study was to evaluate the yield and its components of three faba bean genotypes (Marot 2, Nubaria 2, Giza 716) under three irrigation treatments and nano-phosphate fertilizers in the southern delta region. The addition of three irrigations in the vegetative growth, flowering and pod formation stages increased the seed yield/acre by 15.22% and 45.91%, respectively, compared to applying two single irrigation treatments. The physical and chemical properties of some raw bean