الفهرس | Only 14 pages are availabe for public view |
Abstract polyphenols (576.2 & 402.4 mgll OOg), also flavonoids contents was higher in ginger roots powder (2.98 ug/! OOg) more than dandelion and curcum roots powder. from the tabulated results it could be noticed that of dandelion, ginger and curcum roots powder were rich source of macronutrients. Micro and macro nutrient elements can play an important role in many metabolic processes and functions throughout the life cycle. The data given illustrated that the roots powder contained the various values of micro and macro elements including manganese, copper, iron, zinc, calcium, magnesium, phosphorous, sodium and potassium. Results indicated that dandelion powder was relatively highest in all micro and macro elements, while it’s relatively lower in phosphorous compared with ginger and curcum roots powder. Also, results noticed that the ginger root powder was relatively lower in micro elements (copper, iron and zinc) and also lower in macro nutrient elements (calcium; magnesium and potassium) compared with dandelion and curcum roots powder; while, curcum root powder was relatively higher in copper, iron, zinc, calcium, phosphorous and potassium compared with other roots powder. Nutritional activity in roots powder was contained good amounts of vitamins including (C, E, A, thiamine, riboflavin and niacin). The obtained data revealed that dandelion powder had highest amounts of amino acids including Isoleucine, Lysine, Methionine, Cysteine, Phenylalanine, Tyrosine, Tryptophan and Valine (5.70, 4.30, 3.29, 4.07; 3.09; 5.14, 4.51 & 5.20 mgllOOg) respectively; in contrary, dandelion had lowest amounts of |