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العنوان
Influence of Potassium Iodide Salts Supplementation on Rumen Fermentation Parameters, Thyroid Gland Hormones, Blood Constituents And Body Weight In Sheep And Goats In Egypt /
المؤلف
Shalaan, Doaa Mahmoud Ahmed El Sawy.
هيئة الاعداد
باحث / دعاء محمود أحمد الصاوي شعلان
مشرف / محمد محمد طه الشريف
مشرف / جمال محمد رخا
الموضوع
Thyroid hormones. Rumen.
تاريخ النشر
2017.
عدد الصفحات
129 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
البيطري
تاريخ الإجازة
1/1/2017
مكان الإجازة
جامعة القاهرة - كلية الطب البيطري - Internal medicine
الفهرس
Only 14 pages are availabe for public view

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Abstract

This work was carried out to investigate the influence of addition of potassium iodide salts on rumen function , thyroid hormones Triiodothyronine (T3) , Thyroxine (T4) , (TSH) ,body weight gain ,blood cellular constituent and serum biochemical constituents in goats sheep and in Egypt.
(35) Fattening sheep and (15) fattening goats belonging to: farm of Faculty of Agriculture , Cairo University were divided as: sheep Control group (16) only in measurement of body weight gain and sheep experimental group (19) .
Their ages ranged between (6-11 months) in experimental group and (8-9 months ) in control group while goats Control group (8) only in measurement of body weight gain and goats experimental group (7). In all other parameters; experimental group at zero day was the control.
Their ages ranged between (6-11 months) in experimental group and (8-9 months) in control group.
This study extended to about 2 month at (zero, 15, 30 and 65 days). Sheep and goats drank potassium iodide dissolved in distilled water in the morning with dose 4.9 mg. KI / animal / day for sheep and 3.8 mg. KI / animal / day for goats
The study resulted in significant increase in body weight gain , Thyroid hormones still in normal range , changes in blood urea nitrogen and glucose level and changes in hematological parameters.