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Abstract In recent years, increasing attention has been paid to environmental factors with the hope of identifying its preventive or carcinogenic effects. Especially, Diet and dietary habits which currently accused of being cancer causing agents. The present study was carried out in a trial to point at the beneficial anti-cancer properties of one the most Egyptian traditional food components (Garlic oil). It was reported for medical uses to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer, lowers total cholesterol concentrations by approximately 10% and favorably alters HDL/LDL ratios, inhibits platelet. Diallyl disulfide (DADS) is |