الفهرس | يوجد فقط 14 صفحة متاحة للعرض العام |
المستخلص SUMMARY This study emphasises the important role played by agriculture in the Egyptian economy. This is due to the fact that agriculture is providing food for Egyptian peoples. Therefore, agriculture is a fundamental source for food security that provides basic food in addition to reducing importation. This thesis studies some technical and economic sides that determine the quality of egg production in Kalubia governorate. The study included an introduction and five chapters. The first chapter includes a review of economics of egg productions and is divided into two sections The’ first section includes the theoretical framework of the economics of egg production. The second section includes the previous studies in the field of the economies of poultry production in general and egg production in particular. The second chapter includes the economic characteristics of poultry farms in Kalubia governorate. The third chapter focuses on the production costs of poultry farms in Kalubia governorate. The fourth chapter includes measures of economic efficiency in egg farms in Kalubia governorate. --------------------~-------------- ---------- -2- The fifth chapter includes the summary of the study : The annual individual consumption rate of eggs rose form 47 eggs in 1979 to 101 eggs in 1985 as a result of the increasing investment in eggs industry which totalled L.E. 3 billion in 1987. The study also pointed out the increase of individual consumption of animal protein from eggs from o.6 grams per day in 1979 to 1.5 grams/day in 1985. The study also showed the diminishing role of the traditional secor in egg production from 93.7 percent 1979 to 27.8 percent in 1985. The study showed that the per capita consumption of animal protein in Egypt reached 13.8 grams/day from 1988. In the meantime, the Food and Agriculture organisation (FAO) and Worled Health organisation (WHO) recommended that the protective limit necessary of animal protein for man’s physical buildUp to perform his various activities ranges from 33 to 40 grams/day. minimum in animal than the protective The study also showed that the production in Egypt where needs are available production that provides the limit of protein necessary for every body. shortage far more ~-_.---- -3- The study includes both analysis to explain various production. descriptive and quantitative economic phenomena of egg The first section is displayed in two parts; the first part includes the theoretical framework of egg production, we notice that the poultry that differ in the egg producing age, maturity age and the number of eggs they lay. We find that the hen lays from 280 to 300 eggs per year the duck 280 eggs per year, the turkey from 100 to 150 per year and the goase from 80 to 100 eggs per year. The most important sectors produce eggs and poultry in Egypt, are the traditional (rural) sector and the commercial sector. The factors affecting egg production vary from genetic factors to environmental factors. The second chapter presents the most important previous studies in the field of eggs and poultry economies. The second chapter is concerned with the economic characteristics of egg farJllS in Kalubia Governorate. Two sectors for egg production have been mentioned in this chapter. They are : table egg production sector and hatching egg production sector. The study high lights the saaple farms --- ----_.. - _ ...- --------- -4- which are divided, according to the kind of administration into 1- Public sector farms and 2- Private sector farms. The third chapter studies the production costs of egg prOduction in Kalubia Governorate. 1- Variable production costs which include a- Fodder costs b- Medicinal and veterinary care costs. c- Additives and concentratives of fodder costs d- Ground cover costs. e- Water, light worming and fuel costs. f- other variable costs. The study concentrated on analysing the variable costs (in the white breeds of table egg) and showed that the most expensive is the cost of fodder which amounts to a minimum of 76.85 percent and maximum 83.92 percent of the total costs of table eggs. The analysis of the various items of variable costs in brown stock egg shows that the largest item is the value of feeds. It ranged between a minimum of 85. 51 percent and a maximum of 87.81 percent with a general average amounting to 86.25 percent .• The analysis of the various items of variable costs in Egyptian stock egg shows that the largest item is the value of feeds. It general average amounting to 76.85 percent. -6- maximum of 9.76 percent with a general average amounting to 7.22 percent (this in white stock which are production of table egg) and this item in brown stock is the ranged between minimum of 3.13 percent and a maximum of 3.95 percent, with a general average amounting to 3.50 percent, (this is low as seam ranged in white stock because that is stock are rising in old farm) this ranged in Egyptian stock with a general average amounting to 2.23 percent and this item in batching eggs shows that ranged between a minimum of 7.86 percent and a maximum of 12.43 percent in all stock provided by egg chick broiler meat, and it shows the Egyptian stock for the egg hatching this item come to 3.74 percent for all costs. And it indicated that the new stock which are bought from Holland actually stimulated the development of production poultry because it ensure low cost the analysis of the fields survey shows that the average total costs for one thousands of eggs white was 124 pounds, one thousands of eggs brown was 128 pounds, and thousands of eggs Egyptian strain was 156 pounds. The fourth chapter showed that the egg production efficiency in the private sectors is greater than that of the pUblic sector, and the efficiency measurements on commercial farms are grater than other sectors. The fifth part included the Arabic summary of the study. |